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Overnight Crème Brulee French Toast Recipe

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This recipe for Overnight Crème Brulee French Toast is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup packed brown sugar
2 tbsp. corn syrup
1 loaf Texas Toast bread or other thick sliced bread (or French bread and cut into thick slices)
5 eggs
1½ cups half-and-half cream
1/4 tsp. salt
1 tsp. vanilla
Dash of cinnamon
Directions:
Directions:
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface. Place 12 slices of bread in a single layer to cover pan.
Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking

 

 

 

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