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Taco Soup--Instant Pot Recipe

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This recipe for Taco Soup--Instant Pot is from Filled with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 cups beef broth
1 can kidney beans
1 can Black beans
1 can Rotelle diced tomatoes and chilies
1 can diced tomatoes
1 can corn
1 packet Hidden Valley Ranch Seasoning mix (1 ounce)
1 packet taco seasoning mix
1˝ tsp. onion powder
1 tsp. salt
For garnish: Fritos, sour cream, shredded cheddar, or chopped green onions
Directions:
Directions:
Add ground beef to instant pot and brown using sauté setting. Drain beans* and add to pot. Add remaining ingredients, stir, and cook on Manual or Pressure setting for 5 minutes. Quick release.

Serve with garnish as desired.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Personal Notes:
Personal Notes:
Leftovers can be frozen for later.

 

 

 

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