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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Parsley Potatoes Recipe

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This recipe for Parsley Potatoes is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 potatoes
Butter or margarine
Garlic salt
Fresh parsley
Directions:
Directions:
Cube potatoes and boil for 25 min., until soft when you pierce with a fork.

Drain water, then put in 4 tbsp. of butter or margarine, garlic salt (to taste) and 2 tbsp. of chopped fresh parsley and stir gently.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Great with many meat dishes and so easy to make!

 

 

 

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