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7 Layer Dip Recipe

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This recipe for 7 Layer Dip is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can refried beans
1 10 oz can diced tomatoes with green chiles
1 to 2 tbsp taco seasoning
3 medium avocados
1 lime, juiced (about 1 1/2 tbsp)
1/4 cup cilantro, chopped
1 tsp garlic salt
1 1/2 cups sour cream
2 cups cheddar cheese, finely shredded
1/3 cup black olives, sliced
3/4 cup Roma tomatoes, diced
1/3 cup green onions, sliced

Directions:
Directions:
Combine the refried beans, rotel diced tomatoes and taco seasoning in a bowl and whisk until combined. Spread into an even layer in a 7"x11" casserole dish.
In a separate bowl combine the avocado, lime juice, cilantro and garlic salt. Mash until desired consistency is reached and then spread into an even layer over the beans.
Stir the sour cream until nice and smooth, then spread into an even layer over the guacamole.

Sprinkle the shredded cheese over the top of the sour cream, then top with the diced tomatoes, black olives and green onions.
Cover with plastic wrap and keep chilled until ready to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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