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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Swiss-ish Steak Recipe

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This recipe for Spicy Swiss-ish Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. sliced beef

2 red bell peppers

1 yellow onion

2 - 15 oz. cans of tomato sauce

1 - 6 oz. can of tomato paste

Spices (cayenne pepper, chili powder, cumin, garlic powder, onion powder, seasoning pepper, paprika)

Crushed red pepper flakes

Instant White Rice
Directions:
Directions:
1. Cut sliced beef into cubes

2. Slice red bell peppers and yellow onion

3. In skillet, over med-high heat, brown sliced beef and seasonings

4. Drain fat from skillet

5. Add red bell peppers and yellow onion to skillet

6. Add tomato sauce, tomato paste, and more seasonings

7. Stir all of the ingredients together and add crushed red pepper flakes

8. Cover and simmer (it is done when the rice in step 9 is done)

9. Make Instant White Rice (In a saucepan, boil 3 cups of water, add 3 cups of instant rice, cover, remove from heat, and let stand for 5 minutes)

10. Scoop rice on plate, put beef/pepper/onion mixture on top

11. Enjoy


Note 1: For the "skillet," I use a wok to be sure there is enough room for all of the ingredients

Note 2: For the seasonings, I usually just shake a little of each seasoning over the beef when I start to brown it and then again when I add the tomato sauce/paste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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