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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Balls Recipe

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This recipe for Chocolate Balls is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo (butter) melted
2 lb. sifted confectioner's sugar (powdered sugar)
1 can Eagle brand milk
8 oz. coconut
4 c. pecans or walnuts
2 tsp. vanilla
Directions:
Directions:
Mix together and form and form into balls (walnut size)
Chill.

Melt 1 block paraffin and add - melt 2.5 m pkg. chocolate chips (or 1 large) Dip balls and place on wax paper to cool.

"Good Luck"
Number Of Servings:
Number Of Servings:
100 Balls
Personal Notes:
Personal Notes:
Greg's Mom's recipe (Nannette Carnathan)

 

 

 

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