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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni and Cheese--Crockpot Recipe

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This recipe for Macaroni and Cheese--Crockpot is from Filled with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces elbow macaroni, cooked according to package directions
3 to 4 cups shredded cheddar, divided
13 ounce can evaporated milk
1½ cup milk
2 eggs
1 tsp. salt
¼ tsp. black pepper
2 tbsp. finely chopped onion
½ tsp. dry mustard
Directions:
Directions:
Combine all ingredients except 1 cup cheese in greased crockpot, mixing well. Sprinkle remaining cheese over top.

Cover and cook on Low 3-4 hours. Do not remove lid or stir before time is complete.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Add some Polish Sausage for a complete meal. This is one of Jodie's favorite "Mom" meals, no matter how the macaroni and cheese is cooked.

 

 

 

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