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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Biscuits d'amour Recipe

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This recipe for Biscuits d'amour is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1 cup sugar
½ cup brown sugar, well mixed (no clumps)
2 eggs
1 tsp. vanilla
2 cups flour
2 tsp. baking soda
12 squares of Baker's white chocolate, melted
2 cups dried cranberries
2 cups pecan, walnuts or almonds, chopped
Directions:
Directions:
In a large bowl, beat the butter and white and brown sugar together with an electric beater until the mixture is soft. Add the eggs and vanilla, mix well. Add the flour and baking soda, mix well. Incorporate the chocolate, cranberries and nuts. Drop the mixture by the spoonful onto a non-greased cookie sheet. Bake at 375º for 12 minutes. Remove from pan and let cool completely on the rack.

 

 

 

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