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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Beef Chuck roast
10.5 ounce can cream mushroom soup do not add water
10.5 ounce can french onion soup do not add water
1/4 cup cornstarch
2 pounds red potatoes (or russets) cut into 2 inch chunks
4 carrots peeled and cut into 2 inch chunks
1 large white onion diced
salt and pepper to taste
Directions:
Directions:
Add 2/3 of the vegetables to the bottom of the slow cooker (the potatoes, onions and carrots).
Add the roast on top of those veggies. You don't have to brown it first.
Add the remaining vegetables around the pot roast.
Whisk together soups and cornstarch in a medium bowl, pour over roast.
Place the lid on the slow cooker. Cover and cook on LOW for 9-10 hours. Do not open the lid during cooking.
Shred or slice the pot roast.
Add salt and pepper to the gravy to taste.
Serve the pot roast with the veggies and drizzle over the gravy.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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