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Roasted Squash Pasta Recipe

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This recipe for Roasted Squash Pasta is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, peeled and cut into 1-inch pieces
2 red onions, chopped
1 Tbs. olive oil
sage, salt, and pepper
½ lb. rigatoni
2 oz. fontina cheese
Directions:
Directions:
1. Heat oven to 450º. Toss squash, onions in olive oil and sprinkle on sage, salt, and pepper. Parchment paper in 1-inch rimmed baking pan. Spread and bake 25 minutes, stirring occasionally.
2. Meanwhile, boil rigatoni and reserve ½ cup liquid. Drain pasta, add liquid, veggies, and cheese. Toss together. Serve.

 

 

 

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