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"The belly rules the mind."--Spanish Proverb

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) Ronzoni folded fettuccine
¼ cup (½ stick) butter
½ cup grated Parmesan cheese
½ cup whipping cream
2 eggs
2 Tbs. chopped fresh parsley
Directions:
Directions:
1. Cook pasta; drain.
2. Meanwhile, in saucepan on medium heat, melt butter; blend in cheese. Stir in whipping cream, heat almost to boiling, stirring constantly with whisk.
3. Place eggs in small bowl; beat slightly. Stir small amount of hot cream mixture into egg; pour egg mixture into saucepan. cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes Stir in parsley; toss pasta and sauce. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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