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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Bean Hot Pot Recipe

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This recipe for Ham and Bean Hot Pot is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried beans (you can use 1/2 navy and 1/2 great northern)
6 cups water
1 meaty smoked ham bone
1 bay leaf
5 whole peppercorns
2 cloves garlic crushed
Salt to taste
Directions:
Directions:
*Soak beans overnight, if desired. Just put them in a big pot and add water until they're covered by 1-2-inches of water. Drain and pick out the shriveled or bad looking ones.

Place all ingredients except for salt in a 5+ quart slow cooker.
Cover and cook for 8-10 hours on low,
5-8 hours on high (cook times are approximate) I add salt at the end this helps the beans get really soft.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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