Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Braided Bread (Cludyik?) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braided Bread (Cludyik?) is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water (lukewarm) and 2 packages dry yeast (blended)
1 cup lukewarm potato water
⅔ cup sugar
7 cups flour
2 eggs (beaten)
1 cup mashed potatoes
⅔ cup melted shortening
1½ tsp salt
Directions:
Directions:
Dissolve sugar, salt and potato water in a large bowl. Add egg, yeast mixture, shortening, and potatoes, blending after each addition. Add ½ of the flour and beat until smooth. Add rest of the flour gradually until all the flour is used up. Knead and then place in a buttered bowl. Sprinkle with flour and cover with wax paper. Refrigerate overnight or about 5 hours. Punch dough down. Make 6 rolls and braid. Brush with egg yolk and a little milk. Let raise about 1 hour. Bake on a greased cookie sheet at 350º for 50 - 60 minutes.

(1/2 cup raisins optional). Makes 2 nice size breads.
Personal Notes:
Personal Notes:
Not sure of the name but I got as close as I could remember!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!