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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Cut-Outs Recipe

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This recipe for Christmas Cut-Outs is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lard
3 eggs, beaten slightly
1 tbsp baker’s ammonia (ammonium carbonate)
1 cup milk with ½ tsp salt in milk
1 tsp anise oil
8 cups flour
Directions:
Directions:
Cream lard and sugar. Add eggs. Pour hot milk over baker’s ammonia. Let stand till cool. Put anise oil in milk. Add to creamed lard and sugar. Add flour and mix thoroughly.

Refrigerate for at least 3 hours.

Roll thin; cut out and bake in moderate oven about 10 minutes. Do not brown. Cool and frost if desired.

(Baking ammonia and anise oil can be purchased at the prescription counter at the drugstore)

 

 

 

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