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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Cakes Recipe

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This recipe for Salmon Cakes is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon (drained)
1 egg
1 tbsp mayo
1/2 tsp old bay
1/4 cup onions (diced small)
1/2 cup flour or cracker crumbs
Directions:
Directions:
Mix all ingredients together. In a fry pan, put a very small amount of oil and put it on the stove to get it warm. Make salmon mixture into patties and put in frying pan with oil. Let patties lightly brown then turn. Serve with cocktail sauce and tartar sauce.

 

 

 

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