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Candied Yams Recipe

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This recipe for Candied Yams is from Shelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 stick unsalted butter
1 c light brown sugar
½ c chopped pecans
½ c fresh orange juice (naval orange)
½ t cinnamon
¼ t sea salt
2 40 oz. cans Princella cut Yams or 3 (29 oz.) cans
Directions:
Directions:
Directions

Preheat Oven to 350* Butter a 9x13 glass dish. Drain Yams and and put in dish. Melt butter in a saucepan, add brown sugar and stir until dissolved. Add the rest of the ingredient and pour the sauce over yams.
Bake for 25-35 min until heated thru.
Personal Notes:
Personal Notes:
These yams are great for Thanksgiving!

 

 

 

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