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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups large diced Yellow Squash & Zucchini
Vegetable Oil
1 large, Onion, chopped
4 Tbsps. Butter
½ cup Sour Cream
1 tsp. House Seasoning, recipe follows
1 cup Cheddar Cheese, grated
1 cup Butter Crackers, crushed (Ritz)

HOUSE SEASONING
1 cup Salt
¼ cup Black Pepper
¼ cup Garlic Powder
Directions:
Directions:
Preheat oven to 350º.

Sauté the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15-20 minutes. Line a colander with a clean tea towel.

Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium size skillet, sauté the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs.

Pour mixture into a buttered casserole dish and top with cracker crumbs.

Bake for 25-30 minutes.

 

 

 

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