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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked skinless chicken breast, chopped
2 cups of cooked white rice
1 onion diced
1 can or rotel tomatoes
1 pound of velveeta cheese cubed
seasoning salt
Tostitos Chips
Directions:
Directions:
Preheat oven to 350º. In a medium saucepan put the can of rotel, diced onion and cheese. Cook on medium until all the cheese is melted stirring occasionally stirring to keep from sticking on bottom of pan. Add seasoning salt to taste.

In a 9x13 pan line the bottom with tortilla chips.
Spoon about ⅓ of the rice on top of the chips, then ⅓ of the chicken and pour ⅓ of the cheese dip. keep repeating the layers until you end with the chips. Cook uncovered for 20 minutes or until hot and bubbly. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Melissa made this for us one time when we went to visit them in Pecos. I loved it so much that I got the recipe from her and make it quite often. The family loves it.

 

 

 

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