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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Crust Pumpkin Pie Recipe

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This recipe for No Crust Pumpkin Pie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
3/4 cup sugar
2 eggs
1/2 cup self rising flour
1 1/2 cups cooked pumpkin
pinch of salt
1/2 stick butter (melted)
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
Directions:
Directions:
Cream together eggs, sugar and salt. Add milk, pumpkin and butter. Mix well. Then blend in the flour, cinnamon, ginger and cloves. Pour into a greased 9 inch pie pan. Bake at 350 degrees for 45 to 50 minutes.

 

 

 

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