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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken Cooked and deboned (I use 4 cooked skinless, boneless, chicken breast)
1 can cream of chicken soup
1 can cream of celery soup
1 16 oz can chicken broth
1 stick of butter melted
1 8 oz package herb stuffing mix
Directions:
Directions:
Preheat oven to 350º.
Put Chicken in 9x13 pan. Mix soups in a bowl and spread over the chicken. Pour broth over soups. Mix butter and stuffing, sprinkle over top of casserole. Cover
and cook for 20-30 minutes. Until hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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