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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Pineapple and Habanero Cheeseball Recipe

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This recipe for Roasted Pineapple and Habanero Cheeseball is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Cream cheese
4 oz. Robert Rothschild Farm Roasted Pineapple & Habanero Dip or Sauce
4 - 6 oz. Cheese, shredded
1 tbsp. minced onion
Directions:
Directions:
Blend together and serve with crackers or fresh bread.
Personal Notes:
Personal Notes:
Don't let the name scare you this cheeseball is not hot at all.

 

 

 

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