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Ham and Cheese Breakfast Sliders Recipe

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This recipe for Ham and Cheese Breakfast Sliders is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 count) package Sweet Hawaiian Rolls
8 eggs, beaten
1 pound thinly sliced ham
8-10 slices cheese ( Swiss, Cheddar, Colby-Jack or American)
1/4 cup maple syrup
2 tbsp. butter, melted
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13 baking pan and set aside. Cut rolls horizontally and place the bottom half of the rolls in the prepared baking pan, set aside. In a large skillet scramble eggs over medium-low heat. Leave them a little wet to prevent them from drying out while baking. Spoon the eggs over the bottom half of the rolls. Place a slice of ham and a slice of cheese on top of each roll. Place the roll tops on the cheese. In a small dish combine the maple syrup and melted butter, brush over the tops of the rolls. Bake 15 - 20 minutes or until warmed through and the cheese is melted.

 

 

 

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