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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Loaded Potato Salad Recipe

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This recipe for Loaded Potato Salad is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes, quartered
3/4 cup sour cream
3/4 cup mayonnaise
1 packet Ranch dressing mix
3 cups shredded sharp cheddar cheese
4 green onions, sliced
1 pound bacon, cooked and crumbled
Directions:
Directions:
Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool completely. In a large bowl, stir together sour cream, mayonnaise, and Ranch dressing packet. Add cooked potatoes. In a bowl put half the potato mixture top with 1/2 of the cheddar cheese, green onions, and bacon, repeat. Refrigerate.
Personal Notes:
Personal Notes:
I usually make this a day before to allow the flavors to combine.

 

 

 

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