Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kraut & Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kraut & Potato Casserole is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. sliced potatoes
1 1/2 lb. ground beef
1 small onion, chopped
1/2 tsp. salt
16 oz. sauerkraut, drained
1 C. cream of chicken soup
1 C. cream of mushroom soup
Directions:
Directions:
Butter a 9 x 13" baking dish. Arrange potatoes in prepared dish. Place beef and onion in large skillet; cook; cook until beef is no longer red and onion is transparent, stirring to break up beef. Drain. Spoon beef and onion over potatoes; sprinkle with salt. Arrange sauerkraut on top. Combine soups and 1/2 cup of water in a small bowl; blend well. Spread over casserole. Bake, uncovered, 1 to 1 1/2 hours or until potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!