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HAMBURGER GRAVY Recipe

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This recipe for HAMBURGER GRAVY is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
½ sm. onion diced
2 cloves garlic minced
1 Tbsp. Worcestershire
3 Tbsp. flour
1 c. milk
1 c. beef broth
1 bouillon cube
Directions:
Directions:
Brown ground beef, onion and garlic until no pink remains. Do not drain. You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire. Stir in flour and allow to cook 2 minutes. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Salt & pepper to taste. Serve over biscuits or mashed potatoes.

NOTE: If you prefer a creamier hamburger gravy, reduce broth to ½ cup and increase milk to 1½ cups.

 

 

 

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