Quick Clam Linguine Recipe

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This recipe for Quick Clam Linguine is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Fish/Seafood

Ingredients:	Ingredients: 2 (6½ oz.) cans chopped clams pinch red pepper flakes 4 Tbs. olive oil 2 medium cloves garlic, minced ¼ tsp. salt ¼ cup finely chopped parsley 8 oz. linguine, cooked to package directions. ⅓ cup freshly grated Parmesan cheese black pepper, to taste

Directions:	Directions: 1. Reserving broth, drain the clams and set aside. Pour the broth into a small saucepan and simmer with the red pepper flakes for 5 minutes. Set aside. 2. Heat the olive oil over medium heat in a large skillet. Add the garlic and saute for 2 minutes. Add the clam broth, the clams and salt; simmer for 5 minutes. Stir in the parsley. 3. Drain the pasta and put into the pan with the clam sauce; stir to coat. Add the Parmesan and several grinds of pepper. Stir for about 1 minute, until the cheese melts and thickens the sauce. Serve immediately.

Number Of Servings:	Number Of Servings: 2-4

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Quick Clam Linguine Recipe

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Directions:

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