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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Judy's hot crab dip Recipe

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This recipe for Judy's hot crab dip is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. of cream cheese
1/2 C. Miracle Whip
2 green onions, chopped
1 T. chopped parsley
8 oz. chopped, cooked crab meat
2 T. white wine
1 T. horseradish
Directions:
Directions:
Microwave cream cheese on medium high for 2 1/2 minutes or until soft. Add remaining ingredients and microwave for 5 more minutes. Serve with crackers.
Personal Notes:
Personal Notes:
This crab dip can be served inside phyllo shells as a small bite vs a dip. Fill the phyllo shells with the crab filling. Broil the shells for 5-6 minutes until the cheese is melted and begins to brown,

 

 

 

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