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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C White Sugar
1/2 C Light Brown Sugar
1/2 C Water
1/2 C Orange Juice
4 C (12 oz pkg) Cranberries
Pinch of Cinnamon
Directions:
Directions:
1. Rinse Cranberries and discard damaged or bruised fruit
2. Boil water in Sauce Pan with Sugar on High Heat bringing to a Boil. Stir to dissolve the Sugar
3. Add Cranberries and cook until berries burst. Lower heat to simmer for 10 minutes or until all berries have burst.
4. Add any spices or add-in's at this point and stir in.
5. Cool at room temperature then place in Refrigerator, Will last 5 days in refrigerator.

 

 

 

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