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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bisquick Impossible Quiche Recipe

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This recipe for Bisquick Impossible Quiche is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of bacon
1 C. shredded Swiss cheese
1/3 C. finely chopped onion
2 C. milk
1/2 C. Bisquick baking mix
4 eggs
1/4 t. salt
1/8 t. pepper
Directions:
Directions:
Fry bacon until crisp, then crumble it. Sprinkle bacon, cheese, and onion evenly over the bottom of a lightly-greased 10" pie pan. Place remaining ingredients in a blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake at 350º for 50 to 55 minutes. Let stand 5 minutes before cutting.
Personal Notes:
Personal Notes:
You really can substitute the meat, cheese, and vegetables out. Other veggies that could be included: Frozen or fresh broccoli, frozen spinach (thawed and thoroughly pressed to remove all water), fresh green, red, or yellow sweet bell peppers.

 

 

 

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