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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crab Crescents Recipe

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This recipe for Crab Crescents is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
3 tbsp. prepared pesto
½ c. fresh crab meat
Directions:
Directions:
Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming two triangles. Spread ½ tsp. pesto over each triangle; place 1 rounded tsp. of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet. Bake at 375ºF until golden brown, about 10 - 12 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
16 appetizers
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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