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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sausage Cheese Puffs Recipe

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This recipe for Sausage Cheese Puffs is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
3 c. biscuit/baking mix
4 c. shredded cheddar cheese
¾ c. water
Directions:
Directions:
Preheat oven to 400ºF. In large skillet, cook sausage over medium heat until no longer pink, 5 - 7 minutes, breaking into crumbs; drain. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1 ½ inch balls. Place 2 in. apart on ungreased sheets. Bake until puffed and golden brown, 12 - 15 minutes. Cool on wire racks.
Number Of Servings:
Number Of Servings:
about 4 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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