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Grandma Guarino's Rice Stuffing Recipe

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This recipe for Grandma Guarino's Rice Stuffing is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LARGE ONIONS, DICED
OLIVE OIL
1 lb SWEET ITALIAN SAUSAGE (casings removed)
1 lb GROUND BEEF
SLICED MUSHROOMS (optional)
8 cups COOKED WHITE RICE (cooked firm)
½ cup PARMESAN CHEESE
½ cup ROMANO CHEESE
⅓-½ cup of TOASTED PINE NUTS
Directions:
Directions:
SAUTE 2 LARGE DICED ONIONS IN A LITTLE OLIVE OIL ADD
1 lb SWEET ITALIAN SAUSAGE (CASINGS REMOVED)
1 lb GROUND BEEF STIR TILL ALL COOKED
AT THIS POINT I ADD SLICED MUSHROOMS AND COOK A FEW MORE MINUTES DRAIN SOME OF EXCESS FAT
ADD PEPPER
YOU CAN REFRIGERATE AT THIS POINT

MIX WITH 8 CUPS OF COOKED AND COOLED WHITE RICE. (COOK IT FIRM)
ADD 1/2 CUP PARMESAN AND 1/2 CUP ROMANO
ADD TOSTED PINE NUTS

HEAT 40 MIN IN CASSEROLE BEFORE SERVING

 

 

 

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