Beef with Pea Pods Recipe

Tried it? Rate this Recipe:

This recipe for Beef with Pea Pods is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats

Ingredients:	Ingredients: 1 lb Beef Steak, sliced. Wafer or sandwich steak works best. 4 tbsp. Soy Sauce 1 Tbsp Corn Starch 1 tbsp. Dry Sherry 1 tsp. Sugar ¼ tsp. M.S.G. 1 slice Ginger root or ⅛ tsp. ground Ginger 4 tbsp. Cooking oil ¼ lbsp. Pea Pods (sliced bamboo sheets, mushrooms, or celery may be substituted or added)

Directions:	Directions: Cut the beef across the grain into thin ¼'' slices about 2" long. Mix sliced beef with soy sauce, corn starch, sherry, sugar, and M.S.G. Set Aside. Remove stems and strings from pea pods. Rinse and pat dry with a paper towel. Put 2 tbsp oil in hot skillet over high flame. Add pea pods, stirring constantly, until they turn darker green (less than 1 minutes). Remove Pods and spread out on a plate. In same skillet, add the remaining 2 tbsp oil and ginger root. Stir in beef mixture and turn constantly until beef is almost cooked (not over 2 minutes). Add pea pods and mix thoroughly. For crispness, do not overcook. Serve Immediately.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

15W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Beef with Pea Pods Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: