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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peek-A-Boo Cookies Recipe

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This recipe for Peek-A-Boo Cookies is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter
¾ cup Sugar
2 Eggs
1 tsp. Lemon Extract
2½ cups Flour
1½ tsps. Baking Powder
¼ tsp. Salt
½ - ¾ cup Fruit Preserves
Directions:
Directions:
Cream together butter and sugar. Beat in eggs and lemon extract. Stir together dry ingredients and gradually add to creamed mixture; mix well.

Divide in half and chill thoroughly.

On lightly floured surface roll half of dough to ⅛ inch thickness. Cut with 2 ½ inch cutter.

Place on ungreased baking sheet; drop a level teaspoon of preserves in the center of each round.

Roll and cut remaining portion of dough; in the center using small cutter then center on top of the fruit preserves. Seal outer edges with a fork.

Bake at 375º for 12-15 minutes or until golden brown.

 

 

 

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