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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PEACH COBBLER Recipe

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This recipe for PEACH COBBLER is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter (1 stick)
2 C. sugar
2 C. water
1/2 C. self-rising flour
1/2 C. shortening
1/3 C. milk
2-3 C. chopped peaches
Directions:
Directions:
Heat oven to 350 degrees. Melt butter in a 13 x 9 x 2-inch baking dish. In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until the dough leaves the side of the bowl. Turn out onto a lightly floured board, knead until smooth. Roll dough out into a large rectangle about % inches thick. Place peaches evenly over the dough leaving about 72 inches on the sides. Roll up the dough like a jelly roll. Dampen the edge of the dough with a little water and seal. Slice dough into about 12 slices, one inch thick. Place in a pan with melted butter. Pour sugar syrup carefully around rolls. (This looks like too much liquid, but the crust will absorb it.) Bake for 55-60 minutes. Optional: Apples with 1 teaspoon of cinnamon, blueberries, blackberries

 

 

 

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