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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BEAN CASSEROLE Recipe

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This recipe for BEAN CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can French-style beans
1 Can shoe peg corn

1/2 cup celery
1/2 cup onions
1/2 cup bell pepper
1/2 cup grated cheese
1/2 cup sour cream
Salt and pepper

1 Can cream of celery soup
1/2 Box cheese Ritz crackers (crushed)
1 Stick butter, melted
Optional: slivered almond
Directions:
Directions:
Drain beans and corn and mix all ingredients except crackers and butter. Sprinkle crackers on top and pour melted butter over the mixture. Bake 30 minutes at 425 degrees. Add almonds to the top.

 

 

 

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