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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
Large can sweet potatoes drained and mashed
2 eggs
1 tsp vanilla
1 cup brown sugar
1/3 cup butter

Topping:
1/2 cup flour
1. cup pecans chopped
1 cup brown sugar
1/3 cup butter
Directions:
Directions:
Mix casserole ingredients together and put in a casserole dish.

Mix topping ingredients together and mash down on top of casserole.

Bake 30 minutes at 350º

 

 

 

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