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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
½ cup orange juice
½ cup water
12 oz fresh cranberries rinsed and picked through
pinch of salt
1 cinnamon stick
1 piece of orange peel just use a potato peel or paring knife
Directions:
Directions:
Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.

Add cranberries, salt, cinnamon stick and orange peel.

Bring to a simmer over medium heat, stirring frequently.

Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.

Let cool for at least 30 minutes.

Cover and refrigerate until ready to use.
Can be made up to 3 days in advance.

 

 

 

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