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"Those who forget the pasta are condemned to reheat it."--Unknown

Thai Pumpkin Coconut Soup Recipe

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This recipe for Thai Pumpkin Coconut Soup is from Dat's Another Good One!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C cubed peeled pie pumpkin ( or Butternut squash)
1 red onion, chopped
2 Tb grated fresh ginger
3 cloves garlic, chopped
1 small red chili pepper
1 Can coconut milk
3 C vegetable broth
2 Tb fish sauce
½ C chopped fresh cilantro
2 Tb lime juice
1 Tb packed brown sugar
Directions:
Directions:
In a slow cooker, combine pumpkin, onion, ginger, garlic, and red chili pepper. Pour in coconut milk, broth, and fish sauce.
Cook for 6 to 8 hours ( I always find it takes longer than you think)
Using an immersion blender puree the soup until smooth.
Stir in Cilantro, lime juice and brown sugar.
Personal Notes:
Personal Notes:
A fall favorite

 

 

 

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