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Mom's Maryland Crab Soup Recipe

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This recipe for Mom's Maryland Crab Soup is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 steamed or raw Crabs, cleaned and broken in half
½ lb. Bacon
1 large can of Tomatoes or 3 diced fresh tomatoes
3 Potatoes, diced
1 Onion, diced
1 cup Corn
1 cup Lima Beans
1 cup Green Beans, cut into pieces
2 stalks Celery, diced
2 Carrots, diced
1 cup Cabbage, shredded
¼ cup Parsley, chopped
3 quarts Water
⅓ cup Barley, washed & cooked separately
Salt, Pepper and Old Bay to taste
Directions:
Directions:
Combine crabs, bacon, celery, carrots, onion, tomatoes and water; simmer for 1-2 hours.

Add potatoes, mixed vegetables, cabbage and barley and cook until vegetables are tender.
Personal Notes:
Personal Notes:
Instead of the corn, lima beans & green beans, you can use 2 bags of frown mixed vegetables.

 

 

 

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