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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hearty Beef Casserole Recipe

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This recipe for Hearty Beef Casserole is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs round steak, cut in ½" cubes
3 tbsp fat (I use bacon drippings)
1½ c chopped onion
1 clove garlic, minced
2 tbsp enriched flour
½ c chopped celery
8 oz can seasoned tomato sauce
3 oz can sliced broiled mushrooms and broth
1 c sour cream
1 tsp salt
dash pepper
1 tbsp Worcestershire sauce
Directions:
Directions:
Brown meat in hot fat; steam for 15 minutes. Add onion and garlic, cook until tender but not brown.Stir in flour. Add remaining ingredients; mix thoroughly. Turn into greased 2 qt casserole . Bake uncovered in slow oven (325º) until meat is tender(recipe says 1½ hrs; I think at a least 2 hrs) Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Better Homes & Gardens 2/55, via my mother, who wrote "I like this very much, but expensive." I agree, but nevertheless it's 1 of my 3 favorite recipes to serve if I have guests for dinner.
My Jamaican friend Jennifer calls this "stew." When I think of stew I think of a dish that also contains carrots and potatoes, and doesn't contain tomato sauce or sour cream; but whatever "floats your boat!"

 

 

 

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