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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chipped Beef Dip Recipe

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This recipe for Chipped Beef Dip is from Gadke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (2-ounce) packages Buddig brand smoked, pressed beef
1 (8-ounce) block of cream cheese, softened at room temp
½ teaspoon garlic powder or more to taste
2 dashes Worcestershire sauce or to taste
1-2 tablespoons milk
Directions:
Directions:
1. Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.

2. In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.

 

 

 

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