This recipe for Peanutbutter Reese Candy, by Sandra Holifield, is from Mama's Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 roll peanut butter cookie dough, unbaked 1 bag Reese Peanut Butter Cups Pecan halves
Cut cookie dough into 3/4 inch slices. Cut slices into 4 pieces. Drop each piece into a small muffin tin. Bake for 8 minutes at 375 degrees. Drop a Reese into each cookie as soon as removed from the oven. Top with a pecan half. Let cool.
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