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Coconut Bread Recipe

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This recipe for Coconut Bread is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 c. oil
2 tsp. coconut flavoring
3 c. flour
½ tsp. soda
½ baking powder
½ tsp. salt
1 c. buttermilk
1 c. coconut
1 c. nuts or almonds (optional)

Glaze:

1 c. sugar
½ c. water
2 tbsp. butter
1 tsp. coconut flavoring
Directions:
Directions:
Mix egg, sugar, oil, and coconut flavoring. Add dry ingredients (flour through salt). Then add buttermilk, coconut, nuts. Pour into greased loaf pans.

Bake at 325º for 1 hour or until an inserted knife comes out clean.


Drizzle with glaze while bread is warm.

Glaze: Boil sugar, water, and butter 1-2 minutes. Remove from heat and add coconut
flavoring.

 

 

 

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