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Green Beans Amandine Recipe

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This recipe for Green Beans Amandine is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh green beans, ends trimmed
2 tablespoons unsalted butter, melted
1 1/2 teaspoons minced garlic
2 1/2 tablespoons dry sherry
1 1/2 teaspoons apple cider vinegar
1 cup sliced almonds, toasted
Kosher salt to taste
Freshly ground black pepper to taste
Directions:
Directions:
Bring a large saucepan of salted water to a rolling boil. Add green beans and boil until al dente, about 8 minutes. Drain thoroughly, then return them to the saucepan.
+ Add the butter, garlic, sherry, and vinegar to the pan and toss until the green beans are well coated.
+ Add the almonds, and salt and pepper to taste. Toss until well combined. Serve hot.

Store leftovers in a covered container in the refrigerator for up 3 days.

 

 

 

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