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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Loaded Creamy Mashed Potatoes Recipe

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This recipe for Loaded Creamy Mashed Potatoes is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes
1-2 cubes butter
1-2 packages cream cheese, softened
½ cup to ¾ cup heavy whipping cream
1 tsp. Lawry's seasoning salt
½ tsp. black pepper
Directions:
Directions:
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork slides in easily to the potatoes. Potatoes should not fall apart. Drain the potatoes then put back into the pot on the stove. Mash, mash, mash. Do not use the mixer.

 

 

 

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