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Peaches and Cream Cheesecake Recipe

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This recipe for Peaches and Cream Cheesecake is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
3/4 c. flour
1 t. baking powder
1/2 t. salt
1 small pkg. vanilla pudding
3 t. soft butter
1 egg
1/2 c. milk

FILLING:
1 15-20 oz. can sliced peaches, sliced

8 oz. cream cheese
1/2 c. sugar
3 t. peach juice
Directions:
Directions:
Combine crust ingredients & beat 2 minutes. Pour into greased pie pan. Spoon peaches on batter.

Mix filling ingredients and beat 2 minutes on medium speed. Spoon mixture on top to 1" to edge. Sprinkle with cinnamon-sugar, and bake at 350' for 30-45 minutes. May appear to be done, but still doughy.

 

 

 

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