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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eclair Cake Recipe

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This recipe for Eclair Cake is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
½ c. butter - no substitutions
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
1 (3.9 oz.) pkgs. instant pudding, chocolate or vanilla
3½ c. cold milk
1 (8 oz.) carton whipped topping
¼ c. chocolate ice cream topping
¼ c. caramel ice cream topping
1 c. chopped almonds, opt.
Directions:
Directions:
For crust: In saucepan, over medium heat, bring water and butter to a boil. Add flour all at once. Stir until smooth ball forms. Remove from heat and let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Spread in a greased 9X13 pan.

Bake at 400º for 30-35 minutes or until golden brown. Cool completely.

For filling: In a mixing bowl, beat cream cheese, instant pudding mixes, and cold milk until smooth. Spread over puff and refrigerate for 20 minutes.

For topping: Spread with whipped topping and refrigerate until serving. Drizzle with chocolate and caramel ice cream toppings. Sprinkle with shopped almonds. ( If desired). Refrigerate leftovers.

 

 

 

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