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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The KAHLE Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1½ cup sugar
2 eggs
2 ¾ cup sifted flour
2 tsp. Cream of tartar
1 tsp. Soda
1 tsp. Salt
2 tbsp. Sugar
2 tsp. Cinnamon
Directions:
Directions:
Cream together shortening, sugar and eggs. Sift together dry ingredients and stir into the creamed mixture. Chill dough for at least one hour. Roll into balls the size of walnuts. Roll each ball into a mix of 2 tbsp. Sugar and 2 tsp. Cinnamon. Bake in 350ºF oven until brown (8to 10 minutes). Balls may be flattened with a spoon to make round flat cookies.

 

 

 

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