Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chilled Cucumber and Lemongrass Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilled Cucumber and Lemongrass Soup is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cukes with skins coarsely chopped 3 tbsp white wine vinegar 1 clove garlic 3 stems of lemongrass( 4 inches long), green leaves only without bulbs salt/pepper 1/2 cup olive oil
Directions:
Directions:
In a blender combine the cukes vinegar garlic lemongrass salt pepper. Work for 3-5 minutes. into a puree Add Olive oil beating constantly. Cover and refrigerate 3-4 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I do not get much easier than this. Use non-waxed organic cukes skins, seeds, and all. Use a blender to puree.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!